Chinese soldiers in WW II share a basket of rice (1943)
The New York Times Book Review (May t6, 2012) presented a new book about the role of FOOD in the strategies. losses and gains of the Second World War: THE TASTE OF WAR (Penguin Press, 2012).
In a recent posting we saw images from World War I, Lunch Time in the Trenches
being here is wondrous
1 day ago