Sunday, May 6, 2012

Chinese soldiers in WW II share a basket of rice (1943) 
[Photographer unknown]




The New York Times Book Review (May t6, 2012) presented a new book about the role of FOOD in the strategies. losses  and gains of the Second World War: THE TASTE OF WAR (Penguin Press, 2012).

In a recent posting we saw images from World War I, Lunch Time in the Trenches




 

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